Food Grade GMS glycerol monostearate 90 glycerine monostearate 40 with high quality CAS NO.123-94-4

1.A strong technical force and advanced processing equipments. The quality of the products has been strictly inspected and all kinds of 
index have reached or exceeded domestic and international standards.
2. Now we have established long-term stable relations of cooperation with the pharmaceutical enterprises of Europe.
3.Well-trained and professional technologist and sales with rich experience in the field for 5-10 years.
4.TAA exported this product to many countries and regions at best price in China.
5.Leading manufacturer and supplier of chemicals in China.
6.Professional suppliers from China.
7.Factory offer.

Looking to the future, we will adhere to the spirit of “professional, innovative, integrity, development”, and adhere to the management 
philosophy of “customer-orientation and pursing development via integrity” and through which to provide customers with first-class 
products and service. We sincerely welcome friends both at home and abroad to visit our company and hope to achieve win-win cooperation with you!
 

1.Basic information:

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food
emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

2.Specification:

3.Application: 

1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.

4.Delivery:

Within 3-7 days after payment confirmed

5.Storage:

Store in a cool and well-ventilated warehouse.